The eclectic menu at El Bulli in Gerona, including delicacies such as foie gras with ice cream, curried favor with the 560 international food critics who compile Restaurant magazine's list of the world's top 50 restaurants.
The Fat Duck, where self-taught chef Heston Blumenthal serves snail porridge and grain mustard ice cream, was the only British restaurant in the top 10.
Not content with your ONE POUND ALL BEEF HAMBURGER HEART ATTACK OF DEATH (or your comparable veggie burger)? Then get worldly fare such as ostrich burger, buffalo burgers, and motherfuddrucking baked potatoes. That'll put your foie gras to shame. Back to the drawing board, France.